How to Balance Your Chakras | Yogic Vegan Travellers Community | Sudesh Foundation (SF)

  

The seven chakras are traditionally described as energy centres located along the body’s central axis, from the base of the spine to the crown of the head. In yogic philosophy, each chakra is associated with particular emotional, physical and spiritual qualities.


๐Ÿ“Œ 1. Root Chakra — Muladhara  

Location: Base of the spine  

Colour: Red  

Represents: Safety, stability and grounding  

Balance it through walking in nature, practising Mountain Pose, following a regular routine and eating nourishing whole plant foods.


๐Ÿ“Œ 2. Sacral Chakra — Svadhisthana  

Location: Below the navel  

Colour: Orange  

Represents: Creativity, emotions and healthy pleasure  

Balance it through hip-opening yoga, dancing, creative activities, journaling and staying hydrated.


๐Ÿ“Œ 3. Solar Plexus Chakra — Manipura  

Location: Upper abdomen  

Colour: Yellow  

Represents: Confidence, willpower and personal strength  

Balance it through core-strengthening yoga, deep breathing, disciplined routines and setting healthy boundaries.


๐Ÿ“Œ 4. Heart Chakra — Anahata  

Location: Centre of the chest  

Colour: Green  

Represents: Love, compassion and connection  

Balance it through gratitude, forgiveness, loving-kindness meditation, heart-opening yoga and compassionate service.


๐Ÿ“Œ 5. Throat Chakra — Vishuddha  

Location: Throat  

Colour: Blue  

Represents: Communication, truth and self-expression  

Balance it through chanting, singing, mindful speech, honest communication and attentive listening.


๐Ÿ“Œ 6. Third Eye Chakra — Ajna  

Location: Between the eyebrows  

Colour: Indigo  

Represents: Intuition, wisdom and inner clarity  

Balance it through meditation, quiet reflection, journaling and reducing unnecessary distractions.


๐Ÿ“Œ 7. Crown Chakra — Sahasrara  

Location: Top of the head  

Colour: Violet or white  

Represents: Spiritual awareness and connection  

Balance it through meditation, silence, prayer, gratitude, spiritual study and selfless service.


The Yogic Vegan Community Group is a vibrant, worldwide network dedicated to connecting plant-based individuals, spiritual seekers, and conscious nomads. Anchored by the foundational yogic principle of Ahimsa (non-harming) and supported by the global mission of the Sudesh Foundation, our community spans over 60 countries.


Follow ๐Ÿ’— @yogicvegan

Yogic Vegan Community 

Yogic Vegan Helpdesk (24/7)

Yogic Vegan Love Story from Bali

Claire had never believed in love at first sight. She did, however, believe in love at first nasi goreng — which was how she met Luke, on a humid evening in Canggu, at a long table under string lights where the Yogic Vegan Community (Bali) were hosting their weekly “Eat, Breathe, Belong” dinner.



He was holding a plate like it might run away. She was holding a fork like it was a lifeline. Their eyes met over a platter of something orange, fragrant, and suspicious. “Is this… spicy?” Claire asked.

Luke squinted at the nasi. “Define ‘spicy.’”

“Like, will I need a new identity after one bite?”

“Then yes.”

They laughed. It was the kind of laugh that made nearby strangers glance over, the kind that says, oh, these two are trouble. Wayan, the local Balinese guide who ran sunrise temple walks and scooter tours to hidden waterfalls, clocked the moment from across the table and made a mental note. The Yogic Vegan community had a reputation: if you showed up hungry and slightly lost in Bali, they’d feed you, orient you, and — occasionally — accidentally set you up with someone who also got lost on a scooter in the rain a lot.

Claire had come to Bali on a whim and a one‑way ticket, chasing a version of herself that knew how to slow down. She’d spent months drifting through Ubud’s rice fields, Canggu’s surf shacks, and Uluwatu’s cliffside temples. She’d learned to say “terima kasih” without sounding like a tourist, to dodge the occasional monkey at the temple, and to trust local hosts like Made and Ketut, who could turn any problem into a plan and a plan into a meal.

Luke had arrived in Bali with a backpack, a laptop, and a determination to build a life that felt less like a spreadsheet and more like a story. He’d bounced between co‑working spaces in Denpasar and beach cafรฉs in Pererenan, collecting friends, freelance gigs, and an alarming number of reusable water bottles.

Both of them, independently, had discovered the Yogic Vegan Helpdesk.

It started with an email. Claire’s subject line: “Emergency: scooter broke down near Tanah Lot, also existential crisis.” She typed help@sudesh.org at 9:17 p.m., half‑expecting a bot. Instead, a human from the Yogic Vegan Helpdesk replied in twelve minutes with three local mechanics, a host named Putu who could give her a ride, and an invitation to a sunset gathering titled “When Your Scooter Dies But Your Heart Doesn’t Have To.”

Luke’s first email was similar: “Too many plans, not enough Luke. Also, where is good vegan gado‑gado near Canggu?” The Yogic Vegan Helpdesk sent him a short list: one warung, one host, one simple rule — “Eat first. Decide later.”

They started showing up to the same things: beach cleanups at Batu Bolong, compost workshops in Ubud, “get lost on purpose” scooter tours led by Wayan. Claire would text the Yogic Vegan Helpdesk when she felt overwhelmed — “Too many sunsets, not enough Claire” — and get back a short list: one event, one host, one simple meal idea. Luke did the same: “Too much uncertainty, not enough lunch.” Reply: “Nasi campur. Beach road. Breathe.”

Their first almost‑date was a disaster. They planned to meet at a vegan cafรฉ off Sunset Road. Claire got stuck behind a temple procession. Luke got stuck behind his own overthinking. Both ended up at different scooter parking spots, messaging the Yogic Vegan Helpdesk instead of each other.

“Missed connection,” Claire wrote. “Possible soulmate. Currently stuck behind priests and offerings.”

“Same,” Luke replied. “Possible soulmate. Currently questioning all life choices and parking skills.”

They arrived within minutes of each other, slightly breathless, slightly embarrassed. The rooftop was strung with lights and people. Someone had taped a hand‑drawn map to the wall with two hearts: one over Bali, one over “wherever you’re from.” Wayan handed them each a plate. “Sit,” he ordered in his gentle, bossy way. “Talk. Eat. No deep questions until after dessert.”

They talked about everything and nothing: the best vegan warungs in Canggu, the worst rainstorms on scooter rides, the time Luke tried to explain yoga to his mom and ended up demonstrating tree pose in the kitchen. Claire told him about Made, who’d taught her to read the ocean like a text message, and Ketut, who’d told her, “If the heart is confused, feed it something warm.”

Somewhere between the second helping of nasi campur and the first shared laugh about how terrible they both were at texting back, something shifted. Not fireworks — something steadier. The feeling of two people realizing they’d been walking parallel lines that were finally, quietly, converging.

The community noticed. Putu started “accidentally” scheduling them for the same host shifts. Nyoman, the guide who knew every hidden beach and secret warung, began routing her tours past whichever cafรฉ Claire had mentioned that week. The Yogic Vegan Helpdesk kept sending them practical things — grocery lists, host contacts, event links — that kept putting them in the same room.

Their first real date was simple: a walk along the beach at Batu Bolong, a shared bowl of gado‑gado, a long pause at the water. Claire admitted she sometimes missed home so much it felt like a physical ache. Luke admitted he sometimes felt like an imposter in his own life. They didn’t fix each other. They just listened, which turned out to be better.

When Claire got an invitation to help with a community event in Uluwatu, she panicked. “What if I go and forget how to be here?” she emailed the Yogic Vegan Helpdesk.

Reply: “Take Luke. Take a host. Take a recipe. Come back with more stories.”

Luke, when asked, said yes before she finished the sentence. In Uluwatu, Wayan met them at the cliff with a grin and a plan. Made fed them until they could barely move and told Claire, “You brought good company. Keep him.”

Back in Canggu, the rooftop threw a welcome‑home mini‑dinner. Someone had baked a cake shaped like a monkey holding a passport and wearing a sarong. The Yogic Vegan Helpdesk sent a note: “Glad you’re back.”

Months later, when Claire and Luke moved into a tiny bungalow with a kitchen that barely fit one person, they made a rule: every big decision gets a Yogic Vegan Helpdesk consult. When they argued about curtains, they received a quick response via help@sudesh.org. The reply: “Let light in. Argue later.”

They built a life out of community efforts: hosting dinners, guiding new arrivals, answering Yogic Vegan Helpdesk tickets when they could. They kept a list on the fridge of reliable anchors — a host to call when things felt heavy, a favorite bench by the water, a recipe that tasted like patience.

On quiet nights, Claire would think about the temple bells in Uluwatu and the way the rooftop lights looked like a second sky. Luke would think about the first nasi goreng and the way laughter can feel like a map. They didn’t have a grand romance script. They had something better: a network of people who showed up, a Yogic Vegan Helpdesk that answered at odd hours, and a love story that grew out of shared meals, small rescues, and the stubborn belief that no one has to figure it out alone.

And when friends asked how they met, they’d glance at each other, grin, and say, “Yogic Vegan Helpdesk set us up.”

Which, in a way, it did.

For 24/7 support with mindset strategies, travel tips, or someone to talk things through — including love, logistics, and the occasional crisis — visit helpdesk.sudesh.org or email help@sudesh.org. 


Follow ๐Ÿฉท @yogicvegan

Yogic Vegan Helpdesk

Nepal Floods (2026)

The August 2026 flash floods in Nepal have caused unimaginable loss—over 939 confirmed deaths, 1,473 injuries, and more than 3,925 people still missing, according to Nepal's National Disaster Risk Reduction and Management Authority (NDRRMA). But beyond the human tragedy, countless animals—pets, farm companions, and wildlife—are suffering in silence.



The floods, triggered by a glacial collapse along the Nepal–Tibet border, swept away entire villages along a 72 km stretch of the Trishuli River. Dogs, cows, goats, and birds were either drowned, injured, or left stranded without food or shelter. In past Nepal floods, over 500 animals were rescued and cared for in districts like Rautahat and Saptari, but this year's disaster is far more severe, with entire ecosystems disrupted.


The Nepalese government has launched a rescue request portal focused on flood-affected areas in Rasuwa and Nuwakot. Over 10,451 people have been rescued so far, and teams are working to reach remote zones where animals are also trapped. Local animal welfare groups are coordinating with authorities to assess animal needs and deliver emergency aid.


Global groups are playing a critical role. The International Federation of Red Cross and Red Crescent Societies (IFRC) has launched a CHF 25 million emergency appeal to support relief, including animal care. Direct Relief is working with Nepali healthcare partners and the Ministry of Health to deliver medical supplies that also benefit animals. The International Fund for Animal Welfare (IFAW) has sent emergency support and is partnering with local groups to assess and treat injured animals.


๐Ÿ“Œ The floods have also claimed the lives of foreign visitors.


- 56 Ukrainian tourists are among the missing.

- 30 Indian nationals were rescued, but several remain unaccounted for.

- 8 Chinese, 8 Korean, 2 American, and 2 Italian tourists were rescued, with others still missing.

- 6 South African citizens are confirmed missing.


๐Ÿ“Œ Travel advisories:


- Avoid travel to Rasuwa, Nuwakot, and border areas until further notice.

- Register with your embassy if you are in Nepal.

- Follow official updates from NDRRMA and local authorities.

- Support ethical, plant-based relief efforts that care for all beings without harm.


— Vegan Sudesh



A fairytale town in Puglia, Italy ๐Ÿ˜

๐Ÿ˜ 

A fairytale town in #Puglia, #Italy ๐Ÿ˜

#Alberobello, one of the prettiest towns in Italy and unique #UNESCO world heritage site in Puglia.

Alberobello is a delightful small town in Puglia, in the South of Italy, with something special: a town center entirely made of trulli, fairy tale looking houses so unique, they made Alberobello UNESCO world heritage sites!

Trulli houses are round in shape, they have whitewashed walls and distinctive pointy roofs shaped like a cone with layered tiles, made in grey local stone.

They  are an ancient type of construction and they are still in use nowadays.

Some are museums, some are shops, some are homes and some have now been transformed into welcoming and rather luxurious tourist accommodation!

Alberobello is wonderful and rather magical.

Join our Europe Travel Group to explore more. 



Procedure to Get Indian Evisa for Tourist

 

E-VISA Procedure

Apply online

Upload Photo and Passport Page

Pay eVisa fee online

Using Credit / Debit card / Payment Wallet

Receive ETA Online

Electronic Travel Authorization/ETA Will be sent to your e-mail

Fly To India

Print ETA and present at Immigration Check Post where eVisa will be stamped on passport.

Happy World Vegan Day!

 


 Happy World Vegan Day ๐Ÿฅณ Vegan Sudesh
๐Ÿˆ๐Ÿฉ๐Ÿ‡๐Ÿ€๐Ÿฟ๐ŸฆŠ๐Ÿฆ๐Ÿผ๐Ÿ–๐Ÿ„๐Ÿด๐Ÿ™Š๐Ÿ˜ป๐Ÿฆ†๐Ÿฅ๐Ÿฆ‰๐Ÿฆ…๐Ÿฆ‹๐Ÿฆ–๐Ÿ…๐Ÿ˜๐Ÿ๐Ÿฆš๐Ÿฆœ๐Ÿฆฉ๐Ÿ“๐Ÿˆ‍⬛๐Ÿ—๐Ÿฆ“๐Ÿช๐Ÿ•‍๐Ÿฆบ๐Ÿฆ’๐Ÿฆ˜

Veganism is the new 'Free Lifestyle'


Being vegan is not just limited to adopting a crueltyfree food, fashion and lifestyle, it is also about following a slaveryfree lifestyle, now days that is also gaining popularity as the free lifestyle.


Following same routine almost everyday, commuting over an hour a day dressed in a restrictive fashion, painting your face and giving up your nature to 'look the part' of place you are born in to. It is right time to switch to vegan world, the free lifestyle.

Get out of conventional routine jobs, follow logs to work out with and go to wherever your passions take you.

The Fastest Growing Vegan Fashion


Vegan fashion including cruelty-free cosmetics and completely animal-free clothes, accessories and shoes - once snickered at as a short-lived fad at best - is now becoming fashionable. Even top luxury brands are catching on and increasingly do without fur, angora, mohair, exotic skins and even leather, wool and silk. Innovations in plant based sources, environmentally friendly materials and consumer awareness are the driving forces behind the winds of change in the fashion industry. Here are seven trends that show how.


1. While first practiced mainly by a growing groups of enthusiasts, veganism is becoming a way of living and a lifestyle choice for an ever growing part of society. In fact, it has become the V word: the animal-free ethical trend booming across fashion, beauty and homewear .

2. A plethora of new, reusable innovative materials like fur coats made from hemp, bags made of bananas and shoe soles made of chewing gum serve as alternatives to fur, leather and even synthetic fabrics. From this year’s MaterialDistrict event held in Rotterdam, the Netherlands .

3. Vegan fashion is in. But the boom is calling on more and more critics, who accuse animal rights activists of lacking sustainability, of all things. 

4. Banning fur, US cities are leading the way, with Los Angeles and San Francisco having already become fur free while New York City is following suit: Proposed legislation aims to ban fur sales in New York .

5. Fashion giants in leading nations like the US, UK, Germany and France are investing most in the vegan market. 

6. The year 2018 has been marked by apparel companies banning plastics, releasing plant-based products, promoting recycled textiles and backing startups bringing sustainable innovations to the table, to name but a few initiatives. 

7. The first-ever Vegan Fashion Week made its grand debut in Downtown Los Angeles on February 1. The weekend included a series of events for designers, media and influencers, as well as the public, to attend and learn more about the animal rights movement in the fashion industry. 

If those seven trends should really become mainstream, the future of the flora and fauna of our planet looks promising with more and more fashion brands and retailers taking responsibility.  


Vegan Studio: Actor, Actress, Model, Designer, Writer



Vegan Studio: Actor, Actress, Model, Designer, Writer



Vegan Sudesh: We make a living by what we get, but we make a life by what we give


As Sir Winston Churchill puts it – “We make a living by what we get, but we make a life by what we give.” By volunteering with us, you not only benefit lives of many families in a ‪#‎vegan‬ way, but also your own as well. It’s time to invest in your future as well. There is no better time to invest in your future than now. So what are you waiting for, simply email your resume to: vegan@sudesh.org to join us in any way you feel you can help Vegan Sudesh to reach it's goal to make the future a brighter one.


A will to change is all you need. Some of the ways are outlined below.
=> Spread the word: tell your friends about us, share about us on social media.
=> Volunteer: your skill and time is invaluable to us. You can share it with our social platform.
=> Media: truly your pen is mightier than the sword! If you belong to the media profession, help us further our cause by writing about us.


WhatsApp Group Link: Vegan Fashion Broadcast



WhatsApp Group Link: Vegan Fashion Broadcast

To join, DM at any of our socialmedia page 
or 
Email your whatsapp no to:
vegan@sudesh.org


Vegan Models, Fashion & Activism


We should highlight some of the sexier things in the vegan world. There are many perks to eating a more plant based diet but one of the best is the radiant physical beauty.

instagr.am/vegan.model page is about our multimedia project promoting veganism by exposing vegan beauty, strength and diversity. 

 

This is a project by Vegan Sudesh. Our team is set out to do photoshoots with vegan men and women to really show the aesthetic side of the lifestyle. 


Vegan Sudesh
Vegan Fashion & Activism



Animal Slaughter brings Earthquake

 
Book Review

Understanding Earthquakes

M M Bajaj, Ibrahim and Vijayraj Singh

H. B. Prakashan, Indore



A Plea to Stop Animal Slaughter, Via Science Now!

 

This book is a plea to stop slaughter of animals, birds, and (even) fish because it will avert earthquakes. It is difficult to say what prompted the authors – all physicists of fame and high learning – to enter the rough and tumble of geology and that, too, of earthquakes. But, then, science has its own angularities. After all, the high priest of modern science, Albert Einstein, also meddled with the science of geology by propagating EPW (Einsteinian Pain Waves) theory.

 

Whatever one's predilections, it has to be conceded that the idea is unique. And novelty is not the only argument in favour of the book which is actually based on paper(s) read by the authors. The BIS (Bajaj-Ibrahim-Singh) Theory is claimed to be a further development on EPW of Einstein. The book claims it is possible to forecast earthquakes which are caused by excessive killing of animals. Now either it is all based on 'real' correlations or is a set of spurious ones. The answer would depend upon whether, and a priori, one is willing to subscribe to the theory whose validity is all but proven so far. And to that extent, the book is truly novel and hence absolutely and eminently readable. After all, science still does not have even the modicum of an answer as to why the earthquakes happen and how they can be predicted with reasonable accuracy. The book certainly fills the gaps in the science of seismology which is still a nascent science.

 

The argument, otherwise highly technical and full of scientific jargon, given so lucidly and simply in the abstract of the book is quite unique to say the least. It is based on the, "reports received" from different parts of the world that several earthquakes have the history of millions of animals being butchered in or near the high risk seismic zones. Hence the suspicion and the scientific inquiry that organising the butchering of animals in the abattoirs worldwide has something to do with the quakes. The book claims to have studied the complex role of nociceptive waves (or the waves generated by the immense noise by the animals on the verge of being butchered) in shear-wave splitting which is related to seismic anisotropy. This splitting is associated with the cracks in the crust aligned by stress. The origin of earthquakes due to the interaction of nociception waves with gravity waves is critically examined in the book. An earthquake of 8 Richter occurs only when the resonant frequency is extremely high. Low frequency resonances lead to earthquakes of 0.1 to 0.2 Richter. Low frequency resonances are hardly felt or realised by the ordinary people. High frequency resonances (originating due to the slaughter of millions of animals daily for years together) lead to powerful singularities with the gravity waves.

 

Dying Animals Cause Acoustic Anisotropy

 

Now the point which the authors have tried to make is that acoustic anisotropy leads to a very strong anisotropic stress on a rock. The daily butchering of thousands of animals continually for several years generates acoustic anisotropy due to Einsteinian Pain Waves (EPW) emitted by dying animals. And the accumulated acoustic anisotropy is found to be related with the stress history of rocks.

 

The book claims that since the EPW travel a great distance with time, abattoirs of one country may lead to havoc in another country. But then comes a final "warning" from the scientists laced with spirituality: '...we should close down all the abattoirs (visible and hidden) of the world. Our environmental problems are responsible for the mega-event of earthquakes. ' If this had come from a religious saint, people would have taken it at face value. But, coming from scientists of some fame, the approach needs a careful analysis sans religiosity which is a tall order given the Indian context.

 

The central theme of the book that shear wave splitting occurs possibly due to aligned fluid-filled inclusions and abattoirs, is open to question, and needs a further in-depth study, which the authors claimed to have done with a promise that a fresh book of over 600 pages is coming out shortly on this very aspect. However, the authors have been fair to mention, if not examine in the introductary part, all existing hypotheses on the subject though finally, they settle down on their own hypothesis of large-scale abattoir activity being the causative agents for major earthquakes. In chapter 2 they move to the complex theory which is a set of mathematical formulae which may not be of much interest to a person not properly initiated in mathematical and statistical mumbo jumbo.

 

Latur Ealthquake Explained

 

It is "Experimental Aspects" in chapter 3 which is absolutely revolutionary and candid. After preliminary observation as to how the nociception waves (EPW) interact with the earth's natural rhythmatic vibrations and lead to responses which are extremely powerful (of the order of 10 40 MW) causing crack density (CD) which is directly proportional to EPW – itself a result of 'animals butchered daily' the authors come straight to the most recent of the Indian calamities – the Latur (Khillari) earthquake. And from here it is a non-stop journey to earthquakes at various places. Indian earthquakes of Utterkashi, Assam follow the Latur tragedy. Then comes America where the earthquakes of Northridge (1994), Long Beach (California – 1933), Landers (California -1992), San Francisco (1906), New Madrid (Missouri – 1811-12) have been mentioned. Russia is next where Neftegorsk (1995) finds a major mention. Kanto (1923), Nobi (1891), Kita-Tango. (1927), Sankiru Tsunami (1933), Shizuoka (1935), Tonankal (1944), Nankai (1948), Fukui (1948), Off-Tokachi (1952), Kjta-Mino (1961), Nigata (1964), Off-Tokachi (1968), Kobe (1995) – all of Japan – have also been described not so much as a part of scientific inquiry but to demonstrate the pattern and familiarity of the authors with what they are talking about.

 

Some of the data accumulated from aforementioned places, juxtaposed with the famous study by Nemichand has been put to productive use by the authors to make a comprehensive table of strong earthquakes of the 20th century and the date from 3,937 ,,officially recognised major abbatoirs" in different parts of India to establish further the hypothesis proprounded that earthquakes are caused by large scale animal slaughter. Some of the obiter dicta by the authors are certainly open to serious question.

 

The "Theory" will be Tested

 

The hypothesis propounded in the book will be testable very shortly when in the wake of "Mad Cow" disease afflicting cows in England resulting in an overall ban on exports of beef from England to other European Union countries there is a proposal for the 'destruction' of an estimated 4.5 million to 11 million cows in England. Whatever the number of cows destroyed eventually it will surely be the first time in the world anywhere that so many animals will be killed at one go. And going by the BIS Theory it must (automatically) produce a major earthquake. And going by the same, BIS analysis, England or at least neighbouring Europe can hope to have the biggest jolt in history - not figuratively but literally – in the shape of an earthquake.

 

From the Book

 

In the words of Nils Bohr, 'Prediction is difficult, especially of the future.' Despite this, one of the objectives of the present investigation is to explore the possibility of earthquake prediction based on well defined hard core principles.

 

Mathematicians and scholars can predict the tides. Then, why do they have so much trouble in predicting earthquakes? Accurate tables of the time of high or low tide can be worked out months or even years ahead. Earthquake forecasts often go wrong within a few days, sometimes within a few hours. People are accustomed to the difference. They are not surprised when a heat wave turns out to be a blizzard. In contrast, if the tide table predicted low tide but the beach was under water, there would probably be a riot. Of course, the two systems are different. The mechanism of earthquakes is extremely complex. It involves following parameters: (1) air pressure, (2) tectonic plate movement, (3) Einsteinian pain wave intensity, (4) geographical location, (5) local rate of killing of animals, (6) underground nuclear testing, (7) faultlines in the rock, (8) volcanic activity, etc. Compared to earthquakes, tides are much simpler, because they can be easily predicted.

 

We speak of the unpredictable aspects of earthquakes just as if we were talking about rolling dice or letting an air balloon loose to observe its erratic path as the air is ejected. Since there is no clear relationship between cause and effect, such phenomenon are said to have random elements. Yet there was little reason to doubt that precise predictability could, in principle, be achieved. This fundamental randomness has come to be called chaos.

 

The Global Campaign to Stop Animal Sacrifice

SUDESH KUMAR FOUNDATION

Email: stop.animal.sacrifice@sudeshkumar.org

 

JOIN: facebook.com/StopAnimalSacrifice

WATCH: youtube.com/StopAnimalSacrifice

 

 

Human Rights of Domination & Abuse

Human Rights of Domination & Abuse?

 

*PURPOSE: The purpose of this essay is to present the truth about modern industrialized factory farming – A human system of domination, abuse & the genocide of animals. We humans often gather to party & celebrate; we raise & clink our glasses & we say: Cheers! Then we spear pieces of meat with our forks & we fill our bellies with the pain & suffering of farm animals. Please come & follow me as I now take on the identity of a Baby calf for this essay.

 

*The SUN: I have never seen the Sun with it's white rays of light that shine down to the Earth.. I have never heard the birds sing in the morning that greet the new day. I have never seen the wind blow gently through a field of wild grasses. I have never looked out at a vast landscape in the distance. & I have never looked up to see the eternal blue sky. Where is the sun? Where is the beautiful sun? I want to be intimate with the Sun, the wind & the sky. But, I will never see this Sun that I so deeply yearn for.

 

*MY BIRTHDAY: I am a Baby calf. I was born on an industrialized factory farm in August 2010. It was a noisy day at the farm. My mother gave birth to me & I fell to the cold cement ground here in this concrete building. My mother licked me & I felt her gentle touch. I nursed with her & slept near her for only a precious few days. Then an angry Homo Sapien man with a rope & a stick beat me & lead me to my new home: A cage. I struggled with this human & I cried to my mother. I did not want to leave her. I remember seeing my sad mother fade away in the distance as I was taken away. I never saw my mother again.

 

*MILK, YOGURT & CHEESE: I was born so that humans can eat dairy products such as Milk, cheese, butter & yogurt. My mother will go off now to give her cow's milk to humans – rather than to me. I am only a byproduct of the dairy industry. I will be slaughtered for veal, baby calves liver, leather shoes & leather coats.

 

*CAGES: Now I am here alone in this small cage, in a fluorescent lit, cold cement building with ammonia fumes & desperate animal sounds. I am fed unpleasant food. I am injected with antibiotics & hormones to plump me up for slaughter. I can not move around. I want to run & jump as all baby animals do. I want to run in a meadow & see the wild flowers & hear the sparrows sing. But, here I am in this alienating, existential & lonely Homo Sapien industrialized factory farm.

 

*CRAZY: Some of the other baby calves are going crazy. One of them bites at the cage & rocks back & forth all day. Another baby calf hits his head against the cage & kicks the walls trying to escape. & Another calf just lays there all day staring out into space.

 

*HOMO SAPIENS: The humans who work here are emotionally disturbed people.

 

*George: There's George who hates animals; He swears at the animals & he beats them; He has a rage deep down in his soul; He was abused as a child; Now as an adult he likes the power & control he has over animals; He enjoys getting revenge on animals for all the shame & humiliation he endured as a child.

 

*Larry: Then, there's Larry who is part of the human conspiracy against animals; Larry says that God told man to dominate, conquer & exploit animals for human use; Larry doesn't care whether animals feel pain or fear; Larry has turned his brain off in order to kill & eat animals; Larry in turn teaches his children the party line -- that it's okay to harm animals for human use.

 

*VEAL MEAT, BABY CALVES LIVER & LEATHER COATS & SHOES: A Restaurant, a Grocery store & a Clothing store put in an order for: Veal meat, Baby Calves liver & a Leather coat & Leather shoes – on a Monday. So my farmer calls in a work order for a transport truck on Tuesday & slaughter time on Wednesday. On Thursday I will be the special entrรฉes of the day: Veal with wine & Baby calves liver with onions. On Friday I will be hung on a rack as a leather coat & on display as leather shoes for sale.

 

*SLAUGHTER: It is February 2011. I am now 6 months old & it is time for me to be slaughtered. I am anemic & weak; I am covered in sores & my spirit is broken. A frowning human comes to take me away this day; He uses a pitch fork to prod me out of the building onto the truck. I stumble into the back of the truck, pushed by other baby calves. When the truck is full, we travel off to the slaughter yard. It is a cold day & the wind blows & I shake. One of the sick baby calves falls to the floor of the truck & is stepped on by other calves; That baby calf dies there alone on that crowded truck: haemorrhaging out, with a broken hip -- while no one in the universe cares. When we arrive at the slaughter house I hear frightening sounds, the cries of the dying in the distance. We walk down a long dark path, in single file. I am so afraid. I have given up all hope. Now it is my turn to die. My life is about to end. Good-bye mother, good-bye other baby calves, good-bye planet Earth. The human puts an electric bolt gun up to my forehead. I hear a loud zap. Electricity races through my head & body; I see lightning; My head & body burn; I stiffen, then I breathe my last breath & I fall to the Earth. & I die.

  

Mary Hamer

 

Animal Rights Advocacy Group

SUDESH KUMAR FOUNDATION

 
 

Halal: Cruelty by Islamic faith practitioner

 

If you are engaged in an act of cruelty, there is an easy, effective way to silence your critics and snatch some space to carry on. Tell us all that your religion requires you to do it, and you are "offended" by any critical response. Erect an electric wire fence around your nastiest actions and call it "respect".

 

There's a good example of this religious modus operandi playing out on a dinner table near you – and this week, we found out it is becoming more and more common. In Britain, it is a crime to kill a conscious cow or sheep or chicken for meat by slashing its throat without numbing it first. The reasons are obvious. If you don't numb an animal, it screams as you hack through its skin, muscle, trachea, oesophagus, carotid arteries, jugular veins and major nerve trunks, and then it remains conscious as it slowly drowns in its own blood – a process that can take up to six minutes. So we insist that an animal is stunned before its throat is slashed, to ensure it is deeply unconscious. There isn't much humanity in our factory farming system, but this is – at least – a tiny sliver of it, at the end.
 
 
 

But there is a loophole in the law. You are allowed to skip all this and slash the throats of un-numbed, screaming animals if you say God told you to. If you are Muslim, you call it "halal", and if you are Jewish you call it "kosher". Back in the Bronze Age, or the deserts of sixth-century Arabia, it was sensible to act this way. You needed to know your meat was fresh and the animal was not sick, so you made sure it was alive and alert when you killed it. As Woody Allen once said, it wasn't so much a commandment as "advice on how to eat out safely in Jerusalem". But we have much better ways of making sure meat is fresh and healthy now. Yet for many religious people it has hardened into a dogma, to be followed simply because it was laid down in their "holy" texts long ago by "God".

 

Of course, they claim that this practice isn't cruel at all. Henry Grunwald, chairman of the main body overseeing the certification of kosher meat, Shechita UK, says that when you slash an animal's throat "there is an instant drop in blood pressure in the brain. The animal is dead." Similarly, Raghib Ali, of the Oxford Islam and Muslim Awareness Project, says: "It's not cruel, it is better for the animal."

 

This has been proven by science to be false. The Farm Animal Welfare Council (FAWC) is the Government's senior panel of independent scientific experts on this area, and their investigation found that "the prevailing scientific consensus that slaughter without pre-stunning causes very significant pain and distress". The FAWC chairwoman, Dr Judy MacArthur Clark, explains: "To say [the animal] doesn't suffer is quite ridiculous."

 

To give just one example: after you cut a calf's throat, in 62 per cent of cases, large clots form at the back of its carotid arteries, which means blood pressure to the brain massively slows and the animal doesn't black out at all. It stays conscious as it bleeds to death from its throat in agony.

 

Kosher butchers never numb their animals. Most halal butchers now use some stunning, but the RSPCA warns that it is at a much lower dosage to guarantee the animal is still alive when it is killed – so it doesn't properly protect them from pain. The attempts by religious people to explain this away and claim it is in fact a kindness to the animal are a pseudo-science: the intelligent design of animal welfare. That's why making meat like this is a crime in countries from Spain to New Zealand, where an ethnically Jewish Prime Minister banned it this year.

 

Yet in Britain this kind of animal cruelty is becoming standard. Over the past few years, there has been a dramatic abandonment of the numbing of animals before killing them, in the name of "respect" for a religious minority. The BBC's You And Yours programme says that halal meat now "accounts for around a quarter of the UK's meat trade". It is served unlabelled and as standard meat in Wembley Stadium, Twickenham, on all British Airways flights, at Nando's, Subway, KFC, Pizza Hut, Domino's Pizza and even swanky Ascot racecourse. There has been a huge expansion, then, in the suffering of living creatures – and we are supposed to applaud it as an advance for tolerance.

 

The halal and kosher meat industries are fighting even tepid proposals by the European Union to ensure that all meat made from unstunned animals must be clearly labelled. They claim this will render their businesses "economically unviable". Isn't that an extraordinary confession – that if people knew what they were buying, the companies would go bust?

 

Atheists who criticise religion are constantly being told we have missed the point and religion is really about compassion and kindness. It is only a handful of extremists and fundamentalists who "misunderstand" faith and use it for cruel ends, we are told with a wagging finger. But here's an example where most members of a religion choose to do something pointlessly cruel, and even the moderates demand "respect" for their "views". Their faith makes them prioritise pleasing an invisible supernatural being over the screaming of actual living creatures. Doesn't this suggest that faith itself – the choice to believe something in the total absence of evidence – is a danger that can lead you up needlessly nasty paths?

 

Britain is famously a nation of animal lovers who turn doe-eyed and gooey at the sight of any furry creature. So why are we sitting silently while our treatment of many of our animals regresses to the standards of the sixth century?

 

It is true that, at the moment, there is a frightening rise in real bigotry against Muslims and, to a lesser but still significant extent, Jews. Some people who object to the rise of halal meat try to fit it into a preposterous narrative where Britain is somehow being "taken over" by the 4 per cent of its population who are Muslim, presumably via the Protocols of the Elders of Mecca. I have written many articles against this resurgent bigotry, and I can see why some people would be shy about anything that would look like piling on.

 

But the only consistent position is to oppose viciousness against these minorities, and to oppose viciousness by these minorities. The proponents of halal and kosher meat are choosing to inflict terrible and unnecessary pain on living creatures every day. It would be condescending to treat them as victim-children who are exempt from moral debate – and it would be a betrayal of the real victims here: the sentient creatures having their throats cut.

 

We need to be much more self-confident in criticising religious claims. Your ideas do not deserve any special status because you say they came from an invisible, supernatural being.

 

No, we don't respect your desire to needlessly torment animals because some hallucinating desert nomads did it centuries ago. We don't respect it at all. You can cry that we are "persecuting" you if we stop you committing acts of cruelty if you want.

 

It's what the religious – Christian, Jew and Muslim alike – did when we stopped you tormenting women and gays and anybody else you could get your hands on. One of the great markers of the advance of human kindness is the howls you will hear from the Men of God.

 

Sourced from: Friday, 19 November 2010 / Johann Hari / The Independent, UK

 
SUDESH KUMAR